Jason Grauer is a seasoned leader in regenerative agriculture and serves as the Executive Director of Stone Barns Center for Food & Agriculture. With a passion for farm systems and genetics, Jason has built a career working alongside esteemed farmers, plant breeders and food systems innovators. Jason works collaboratively to shape the organization’s strategic direction, overseeing key initiatives in research, fundraising, and community engagement. In addition to managing daily farm operations, Jason leads groundbreaking collaborations with partner restaurant Blue Hill, advancing research and experimentation in sustainable food practices. Through his leadership, Jason is dedicated to cultivating regenerative agriculture, fostering meaningful connections within local and global food communities, and driving Stone Barns’ mission forward, to transform how we grow, eat, and think about food.