Resources & Publications
Through collaborative scientific research, we are proving that healthy soils, exceptional flavor, human nutrition, and healthy communities and ecosystems are deeply connected. Our peer-reviewed publications demonstrate the rigorous science behind these findings and validate the regenerative farming systems that make them possible.
March 19, 2026
Seasonal frost improves probiotic and nutrient availability in fermented vegetables
January 12, 2026
Evaluating a Community-Based Intervention to Advance Food Equity and Climate Resilience in the South Bronx: Findings from the LEAF Program
July 2, 2026
Discovery of two Palearctic Bootanomyia Girault (Hymenoptera, Megastigmidae) parasitic wasp species introduced to North America
March 19, 2026
Seasonal frost improves probiotic and nutrient availability in fermented vegetables
Advance our regional food work
Support the collaborative research of our farmers, chefs, and scientists.