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A new day at stone barns

Come back and see what's new on the farm! Dine in our Cafeteria and join us for exciting programming including behind-the-scenes culinary research tours and tastings.

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FROM THE ECOLOGICAL MONITORING TEAM

CONSERVATION ACTION PLAN

Stone Barns Center works with the Rockefeller State Park Preserve to manage 332 acres of pastures and fields through multi-species grazing management. This stewardship has profound implications for the land's soil health, watershed health and the resilience of grassland and edge habitats.

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NEW PROGRAMMING

CULINARY DEMOS WITH BLUE HILL

Join us for a weekly culinary demonstration from Blue Hill, held in our spacious Haybarn. Every month we’ll focus on a new topic; this January we explore savory and sweet whole grains.

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