CAMPUS PROGRAMS

Visitor Information Campus Programs Calendar

The cafeteria

Open Wednesday-Sunday, 9:30am-3:00pm

  • Cafeteria Market

    Cafeteria Market

    Wednesday-Sunday: 9:30am-3:00pm

    Offering a seasonal selection of fresh produce, meat, eggs, and cut flowers from the farm, as well as grains, preserves, dairy, and picnic goods made by our favorite local producers.

    LEARN MORE
  • Breakfast Bread

    Breakfast

    Wednesday-Sunday: 9:30am-11:00am

    Choose from our à la carte selection of 100% whole grain baked goods, seasonal fresh fruit, yogurt, granola, and overnight oats. No reservation required. Coffee and tea are available for purchase all day.

  • Lunch Tray

    Lunch Tray

    Wednesday-Friday: 12:00pm-1:30pm
    Saturday & Sunday: 12:00pm-2:30pm

    Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, pasture-raised meats, preserves, and seasonal farm vegetables.

    BOOK HERE
  • Community Table

    Community Table

    On select evenings

    Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

    BOOK HERE

Stone Barns Members receive 10% off all public programs and dining experiences, plus early access to tickets.

Farming and Culinary Research

EXPLORE TOUR

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

BOOK HERE
Explore Tour

learn and discover

ORIENTATION CENTER

Start your day inside our interactive art and research exhibition, where you can access campus maps and visitor information.

Open Wednesday-Sunday: 9:30am-3:00pm

Orientation Center

SPECIAL PROGRAMS

  • Open House

    Open House

    Taste through our latest culinary innovation work at Open House. Roam through our Research Showcase and meet our farmers, chefs, and collaborators.

    TICKETS
  • Botanical Beverages 101

    Botanical Beverages 101 & 301

    Join Blue Hill’s beverage team to learn how different seasons, growing spaces, and ingredients inspire the creation of a cocktail.

    TICKETS
  • Seasonal Workshops

    Seasonal Workshops

    Step inside one of our growing spaces and learn about our Crops, Livestock, Ecosystems, and Ecological Monitoring programs.

    UPCOMING DATES
  • Family Programs

    Family Programs

    Engage your child with the sounds, sights, and smells of the farm during our special family-friendly programs.

    TICKETS
  • Stone Barns Market

    Stone Barns Market

    From April through December, visit our monthly market and bring home seasonal produce, meat, eggs, seedlings, and cut flowers from the farm.

    UPCOMING DATES

  • Culinary Demonstration

    Learn and taste how Blue Hill chefs prepare peak seasonal ingredients from the market.

    TICKETS

MEMBER PROGRAMS

  • Member Thursday: Cooks and Farmers Meeting

    Member Thursday: Cooks and Farmers Meeting

    Join a monthly discussion with Blue Hill cooks and Stone Barns farmers on a topic related to our latest farming and culinary innovation work. 

  • Cooking Class

    Cooking Class

    Step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs. Learn and taste our favorite recipes using seasonal ingredients from the farm. Available to Forager members and above.

  • Discounted Workshop Tickets

    Discounted Workshop Tickets

    Stone Barns members receive $10 tickets to seasonal workshops led by our farmers and ecologists.

BECOME A MEMBER