cookbook club: le pain quotidien!

Learn from Le Pain Quotidien founder how to recreate their delicious food with farm-fresh ingredients.

building a healthy food system

I’ll help

our farm to your table

Family Meals: Fresh Pesto Pasta + Apple Lemon Soda

A fresh and tasty meal that's fun to make with big cooks and little cooks alike.

Parsnip and Feta Dip // from The Four Season Farm Gardener's Cookbook

Barbara Damrosch, author of The Four Season Farm Gardener's Cookbook shares a sweet and tangy recipe.

Great Grandma Turano's Meatballs and Sauce // from Dinner: A Love Story

Jenny Rosenstrach, author of Dinner: A Love Story shares this tasty recipe for a classic meal--perfect for making ahead and freezing for later.

Whole Wheat All-Purpose Dough from Le Pain Quotidien

A bread recipe straight from the Le Pain Quotidien bakery kitchen!

stay fresh

We regularly share news about our farm, programs, and special events.

We are working to improve the way America eats and farms.

learn why

for visitors

Farmacy: Herbal Health for Summer

Join local herbalist Clare Pierson for a demonstration class focused on cooking up immune-boosting infusions and remedies using herbs and other natural ingredients. | get tickets

Grow Your Own: Ice Cream with Van Leeuwen

Join the beloved experts at Van Leeuwen as we learn how to mix up a farm fresh batch of their famous ice cream. | get tickets

MORE FOR VISITORS

for farmers

Growing Farmers Initiative

Stone Barns wants to stop the loss of farmers, farmland and rural economies. Our way of contributing is through our Growing Farmers Initiative... | learn more

The Young Farmers Conference conference is unique in scope and reach, bringing together thought leaders, creative practitioners and business experts in the sustainable agriculture movement with farmers eager for ideas, information and connection... | learn more

MORE FOR FARMERS