new from jane black

Award-winning writer, Jane Black, covers the New York Times Food for Tomorrow Conference.

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our farm to your table


Potato and Leek Soup

Citrus plays a surprising role in this version of one of our favorite fall soups

Jack's Kale Crostini

A kale recipe from the Center's Four Season Farm Director.


A dessert from Farm Camp... featuring beets!

stay fresh

We regularly share news about our farm, programs, and special events.

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We are working to improve the way America eats and farms.

learn why

for visitors


Break it Down: Pig

Discover whole-animal butchery and how to prepare different cuts of pork to bring out the best flavor.  | get tickets

for food citizens and farmers


2014 National Young Farmers Conference

Learn about the 2014 National Young Farmers Conference.

 | learn more


Stone Barns at 10

Wrapping up the 10th year at Stone Barns.  | learn more

for kids and educators


Farm Camp 2015

About Farm Camp!  | learn more


School Programs

2014-2015 School Programs
Interested in visiting the farm with your class?  | learn more