new from jane black!

Award-winning writer Jane Black weighs in on whether sustainability should shape our national dietary guidelines.

change is in the ground. join us.

our farm to your table


Potato and Leek Soup

Citrus plays a surprising role in this version of one of our favorite fall soups

Jack's Kale Crostini

A kale recipe from the Center's Four Season Farm Director.


A dessert from Farm Camp... featuring beets!

stay fresh

We regularly share news about our farm, programs, and special events.

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We are working to change the way America eats and farms.

learn how

for visitors


Winter Break Farm Camp: Growers // Wednesday

A day camp for 2nd and 3rd graders to explore nature and the sources of their food through cooking, farm activities and creative play.  | get tickets

for food citizens and farmers


Stone Barns at 10

Wrapping up the 10th year at Stone Barns.  | learn more


Farmer Training

The Growing Farmers Initiative is our comprehensive program to help beginning farmers get the training, resources and guidance to create economically and ecologically resilient farm enterprises.  | learn more

for kids and educators


Farm Camp 2015

Registration is now open! Learn more and sign up today.  | learn more


School Programs

2014-2015 School Programs
Interested in visiting the farm with your class?  | learn more