save the date!

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Mark your calendar for Sheep Shearing Fest! Member pre-sale is open and ticket packages are on sale NOW.

build the mobile kitchen classroom!

our farm to your table

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Potato and Leek Soup

Citrus plays a surprising role in this version of one of our favorite fall soups

Jack's Kale Crostini

A kale recipe from the Center's Four Season Farm Director.

Chocolate-Beet-Orange-Brownies

A dessert from Farm Camp... featuring beets!

stay fresh

We regularly share news about our farm, programs, and special events.

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We are working to change the way America eats and farms.

learn how

for visitors

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Winter Family Farm Tour

On this family-friendly tour for ages 4 and up, explore the farm and some of our favorite seasonal highlights. Join us for a walk around the farm to take a closer look at the animals that we’re raising and the vegetables that we’re growing!  | learn more

for food citizens and farmers

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Farmer Training

The Growing Farmers Initiative is our comprehensive program to help beginning farmers get the training, resources and guidance to create economically and ecologically resilient farm enterprises.  | learn more

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Poultry School

March 28 and 29. A two-day intensive of classroom and hands-on workshops, guest speakers, and forums to explore current issues, methods and technologies in raising pastured poultry.

sold out

for kids and educators

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Farm Camp 2015

Registration is now open! Learn more and sign up today.  | learn more

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School Programs

2014-2015 School Programs
Interested in visiting the farm with your class?  | learn more