To eat, or not to eat. That is the question—and one that we at Stone Barns Center are asked a lot. Isn’t it better for the planet to swear off beef? Or should we consume more burgers and steaks, but only if they’re grassfed?| learn more
Honoring the vision, leadership and legacy of Stone Barns Center's founder, David Rockefeller.| learn more
Jane Black on the role of convenience foods in United States food culture. | learn more
Jane Black on agricultural policy, rural America and the president-elect. | learn more
The Stone Barns Exchange Fellowship is an interdisciplinary program designed to connect change-makers from different sectors of the food system, immerse them in the principles of agroecology and farm-driven cuisine, and focus them on strategies for accelerating food system change.| learn more
Dr. Daphne Miller, a practicing family physician, author and associate clinical professor at the University of California, San Francisco, envisions health workers and farmers sharing the responsibility for maintaining a resilient, healthy population.
| learn more