Join us for our Whole Animal Butchery Demonstrations: two-hour evening workshops with our butchery team. Watch our butchers break down and explain how we use Stone Barns beef, pork, and goat, then taste Blue Hill recipes with paired wine.
Beef from older dairy cows deserves to be celebrated. The meat and fat are exceptionally flavorful and nutritious, but require different cooking methods than grass-fed beef cows. Learn how our butchers maximize the value of this under-appreciated animal, and how to cook the perfect steak.
Sign up for our pork demonstration on October 8th here, and our goat demonstration on November 18th here.
