Learn how different seasons, growing spaces, and ingredients inspire Blue Hill's beverage program.

Learn how different seasons, growing spaces, and ingredients inspire Blue Hill's beverage program.

Take a walk with mycology expert Lindsey Jerome and learn about the fantastic fungi on the farm.

Learn how different seasons, growing spaces, and ingredients inspire Blue Hill's beverage program.

Learn how to grow and design with dahlias. Meet Stone Barns Senior Greenhouse Coordinator Carly Rahn and craft your own bouquet inside the Greenhouse.

Visit our pastures with a Stone Barns Livestock farmer and learn about our multi-species rotational grazing system.

Learn how different seasons, growing spaces, and ingredients inspire Blue Hill's beverage program.

Learn about our insect monitoring program and the role that pollinators play on the farm.

Step inside Stone Barns Greenhouse and craft a bouquet using fresh and dried flowers from the farm. 

Learn how different seasons, growing spaces, and ingredients inspire Blue Hill's beverage program.

Meet a Stone Barns Livestock farmer and hear the latest findings from our waste-fed hogs and hens research.

Hear how grain production fits into the farm’s rotational cropping system from a Stone Barns Crops farmer.

Learn how different seasons, growing spaces, and ingredients inspire Blue Hill's beverage program.

Take a walk with Stone Barns Ecological Monitoring Director Elijah Goodwin and learn how fireflies, moths, and other nocturnal creatures interact with our wild and cultivated landscapes. Wine, beer, and soft drinks will be available for purchase. 

Take a walk with Stone Barns Ecological Monitoring Director Elijah Goodwin and learn how fireflies, moths, and other nocturnal creatures interact with our wild and cultivated landscapes. Wine, beer, and soft drinks will be available for purchase. 

Learn about the cross-collaboration between our Livestock and Ecological Monitoring teams in the Rockefeller State Park Preserve.

Learn how different seasons, growing spaces, and ingredients inspire Blue Hill's beverage program.

Learn how different seasons, growing spaces, and ingredients inspire Blue Hill's beverage program.

Walk to the garlic field with a Crops farmer and learn how harvesting this delicacy also encourages plant growth. 

Learn how different seasons, growing spaces, and ingredients inspire Blue Hill's beverage program.

Identify wild, edible plants throughout the farm with Stone Barns Horticulturist Laura Perkins.

Rise and join ornithology expert Elijah Goodwin on a morning birding expedition during peak spring migration.

Learn how different seasons, growing spaces, and ingredients inspire Blue Hill's beverage program.

Walk through our pastures with a Stone Barns Livestock farmer to hear about our integrated multi-species rotational grazing system.

Identify wild, edible plants throughout the farm with Stone Barns Horticulturist Laura Perkins.

Elevate your seasonal bartending skills with this hands-on cocktail demonstration and tasting led by Blue Hill’s Beverage team.

Learn the basics of spring seed propagation in our plant nursery and get an inside look at Stone Barns’ 2025 crop plan.

Learn how different seasons, growing spaces, and ingredients inspire Blue Hill's beverage program.

Learn how different seasons, growing spaces, and ingredients inspire Blue Hill's beverage program.