Join us for our Whole Animal Butchery Demonstrations: two-hour evening workshops with our butchery team. Watch our butchers break down and explain how we use Stone Barns beef, pork, and goat, then taste Blue Hill recipes with paired wine.
Sausage and charcuterie are delicious products that support whole animal utilization. Learn how our butchers cure and preserve Stone Barns Waste-Fed pork, and how rescued food waste can improve the pork’s flavor and nutrition.
Sign up for our beef demonstration on September 23rd here, and our goat demonstration on November 18th here.
