Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Join our farmers, chefs, ecologists, servers, and sommeliers for a multi-course dining experience showcasing our food and farming research.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Join us for our Whole Animal Butchery Demonstrations: two-hour evening workshops with our butchery team. Watch our butchers break down and explain how we use Stone Barns beef, pork, and goat, then taste Blue Hill recipes with paired wine.

Every month, Stone Barns Members are invited to a free, behind-the-scenes presentation led by our farmers, chefs, and collaborators.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

On select evenings, the Cafeteria hosts Community Table by Blue Hill, a casual dining experience celebrating seasonal ingredients from the Northeast. Reservations are required.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

On select evenings, the Cafeteria hosts Community Table by Blue Hill, a casual dining experience celebrating seasonal ingredients from the Northeast. Reservations are required.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Learn how Blue Hill’s beverage program is shaped around the availability of ingredients from the farm. Discuss what’s in season with a Stone Barns farmer, then join Blue Hill’s Beverage team for a cocktail demonstration and tasting with light bites.

Shop for produce, meat, eggs, and cut flowers from the farm to serve on your Thanksgiving table, while browsing handmade goods from local vendors.

Join Blue Hill Sous Chef Jake du Pont for a 75-minute culinary demonstration and tasting highlighting seasonal flavors from the farm. Bring home recipes and shop for ingredients from the market (open 10am-1pm) to recreate the dishes at home.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

On select evenings, the Cafeteria hosts Community Table by Blue Hill, a casual dining experience celebrating seasonal ingredients from the Northeast. Reservations are required.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

On select evenings, the Cafeteria hosts Community Table by Blue Hill, a casual dining experience celebrating seasonal ingredients from the Northeast. Reservations are required.

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Decorate your own holiday wreath using willow frames, dried flowers, and foraged evergreen from the farm. 

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Every month, Stone Barns Members are invited to a free, behind-the-scenes presentation led by our farmers, chefs, and collaborators.

Shop for produce, meat, eggs, and cut flowers from the farm to serve on your holiday table and browse handmade goods from local vendors.

Join Blue Hill Sous Chef Jake du Pont for a 75-minute culinary demonstration and tasting highlighting seasonal flavors from the farm. Bring home recipes and shop for ingredients from the market (open 10am-1pm) to recreate the dishes at home.