Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Learn how Blue Hill’s Beverage program is shaped around the availability of ingredients from the farm. Discuss what’s in season with a Stone Barns farmer, followed by a cocktail demonstration and tasting alongside light bites.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.