Observe a live butchery demonstration, taste dishes you can replicate at home, and learn what questions to ask of butchers and livestock farmers when purchasing meat. 

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Decorate your own holiday wreath using willow frames, dried flowers, and foraged evergreen from the farm. 

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Join us for a day of discovery at Open House: a Sunday afternoon to benefit the ongoing food and agricultural innovation at Blue Hill and Stone Barns Center.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

On Stone Barns Market days, learn and taste how Blue Hill chefs prepare peak seasonal ingredients from the farm.

Shop for produce, meat, eggs, and cut flowers from the farm to serve on your holiday table and browse handmade goods from local vendors.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work with whole grains, ecologically-raised meats, and preserves.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Learn how Blue Hill’s Beverage program is shaped around the availability of ingredients from the farm. Discuss what’s in season with a Stone Barns farmer, followed by a cocktail demonstration and tasting alongside light bites.

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.