Upcoming Events
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Community Table
Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.
Member Thursday: Cooks and Farmers Meeting
Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Community Table
Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Botanical Beverages | Berries
Learn how Blue Hill’s beverage program is shaped around the availability of ingredients from the farm. Discuss what’s in season with a Stone Barns farmer, then join Blue Hill’s Beverage team for a cocktail demonstration and tasting with light bites.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Flower Bouquet Workshop
Design a floral bouquet with guidance from Greenhouse farmers Carly Rahn and Cait Burns.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Community Table
Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.
Evening Firefly Walk
Take a walk with Stone Barns Ecological Monitoring Director Elijah Goodwin and learn how fireflies, moths, and other nocturnal creatures interact with our wild and cultivated landscapes. Wine, beer, and soft drinks will be available for purchase.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Community Table
Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.
Evening Firefly Walk
Take a walk with Stone Barns Ecological Monitoring Director Elijah Goodwin and learn how fireflies, moths, and other nocturnal creatures interact with our wild and cultivated landscapes. Wine, beer, and soft drinks will be available for purchase.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Campus is Closed
Our campus and Cafeteria are closed for an event. We will reopen on Wednesday, July 22nd during regular hours.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Community Table
Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Regional Grains Workshop
Reimagine a Hudson Valley grain economy during this special tour and tasting. See the diversity of grains we’re growing in our fields, then taste how they are celebrated in the kitchen.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Member Seedling Pickup
Stone Barns Members at the Seedling level and above can customize a complimentary tray of seedlings for their home or community garden.
Member Cooking Class | Berries & Cherries
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Community Table
Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Community Table
Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.
Member Thursday: Cooks and Farmers Meeting
Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Community Table
Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Community Table
Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Campus is Closed
Our campus and Cafeteria are closed for an event. We will reopen on Wednesday, July 22nd during regular hours.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Community Table
Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Community Table
Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Community Table
Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Community Table
Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Community Table
Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.
Member Cooking Class | Tomatoes
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Thursday: Cooks and Farmers Meeting
Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.
Botanical Beverages | Tomatoes
Learn how Blue Hill’s beverage program is shaped around the availability of ingredients from the farm. Discuss what’s in season with a Stone Barns farmer, then join Blue Hill’s Beverage team for a cocktail demonstration and tasting with light bites.
Market
Shop for produce, meat, and flowers from the farm, and for thoughtfully crafted goods from local businesses.
Culinary Demonstration
Learn and taste how Blue Hill chefs prepare seasonal ingredients from our market.
Tomato Tour
Visit our tomato field and learn which heirloom and modern varieties offer the greatest flavor and disease resistance for our region, then participate in a taste evaluation to inform our seed selection process.
Tomato Tour
Visit our tomato field and learn which heirloom and modern varieties offer the greatest flavor and disease resistance for our region, then participate in a taste evaluation to inform our seed selection process.
Member Cooking Class | Hors d'Oeuvres
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Thursday: Cooks and Farmers Meeting
Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.
Mushroom Walk
Join mycology expert Lindsey Jerome on a walk through our woodlands. Discover the hidden world of mushrooms and fungi and learn about their vital role in our ecosystem.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Member Cooking Class | Wood Fired Cooking
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Culinary Demonstration
On Stone Barns Market days, learn and taste how Blue Hill chefs prepare peak seasonal ingredients from the farm.
Market and Plant Sale
Shop for produce, meat, and flowers from the farm, and for thoughtfully crafted goods from local businesses.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Community Table
Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.
Explore Tour
Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.
Morning Bird Walk
Rise and join ornithology expert Elijah Goodwin on a morning birding expedition during peak spring migration.
Lunch Tray
Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.