Tour campus with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with our partner restaurant Blue Hill.

Casual lunch tray in the Cafeteria with small plates highlighting our work in whole grain baking, preservation, and whole animal butchery.

Casual dining experience celebrating seasonal ingredients from the Northeast in a market-style setting, with a thoughtful wine and cocktail selection.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

On select evenings, the Cafeteria hosts Community Table by Blue Hill, a casual dining experience celebrating seasonal ingredients from the Northeast.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

On select evenings, the Cafeteria hosts Community Table by Blue Hill, a casual dining experience celebrating seasonal ingredients from the Northeast.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

On select evenings, the Cafeteria hosts Community Table by Blue Hill, a casual dining experience celebrating seasonal ingredients from the Northeast. Reservations are required.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

On select evenings, the Cafeteria hosts Community Table by Blue Hill, a casual dining experience celebrating seasonal ingredients from the Northeast.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

Learn how Blue Hill’s beverage program is shaped around the availability of ingredients from the farm. Discuss what’s in season with a Stone Barns farmer, then join Blue Hill’s Beverage team for a cocktail demonstration and tasting with light bites.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

On select evenings, the Cafeteria hosts Community Table by Blue Hill, a casual dining experience celebrating seasonal ingredients from the Northeast.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

Shop for produce, meat, and flowers from the farm, and for thoughtfully crafted goods from local businesses.

Learn and taste how Blue Hill chefs prepare seasonal ingredients from our market.

Visit our tomato field and learn which heirloom and modern varieties offer the greatest flavor and disease resistance for our region, then participate in a taste evaluation to inform our seed selection process. 

Visit our tomato field and learn which heirloom and modern varieties offer the greatest flavor and disease resistance for our region, then participate in a taste evaluation to inform our seed selection process. 

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

On select evenings, the Cafeteria hosts Community Table by Blue Hill, a casual dining experience celebrating seasonal ingredients from the Northeast.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work with whole grains, preservation, and butchery.

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Join mycology expert Lindsey Jerome on a walk through our woodlands. Discover the hidden world of mushrooms and fungi and learn about their vital role in our ecosystem.