Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

On September 18th, chefs Josh Niland and Dan Barber will explore the role the sea might play in a truly sustainable Northeastern cuisine in support of Stone Barns Center.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Join us for our Whole Animal Butchery Demonstrations: two-hour evening workshops with our butchery team. Watch our butchers break down and explain how we use Stone Barns beef, pork, and goat, then taste Blue Hill recipes with paired wine.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Join mycology expert Lindsey Jerome on a walk through our woodlands. Discover the hidden world of mushrooms and fungi and learn about their vital role in our ecosystem. 

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Join us for our Whole Animal Butchery Demonstrations: two-hour evening workshops with our butchery team. Watch our butchers break down and explain how we use Stone Barns beef, pork, and goat, then taste Blue Hill recipes with paired wine.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Join Blue Hill’s Beverage team for a 1.5 hour seasonal cocktail demonstration and tasting with light bites. Hear what ingredients are in peak flavor from a Stone Barns farmer, and bring home recipes to recreate the cocktails at home. 

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Shop for produce, meat, and flowers from the farm, and for thoughtfully crafted goods from local businesses.

During this special Explore Tour, Horticulturist Laura Perkins will guide you through our chestnut grove, highlighting the importance of agroforestry and efforts to restore disease-resistant varieties in our region.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Learn how Blue Hill’s beverage program is shaped around the availability of ingredients from the farm. Discuss what’s in season with a Stone Barns farmer, then join Blue Hill’s Beverage team for a cocktail demonstration and tasting with light bites.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Every month, Stone Barns Members are invited to a free, behind-the-scenes presentation led by our farmers, chefs, and collaborators.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Join us for our Whole Animal Butchery Demonstrations: two-hour evening workshops with our butchery team. Watch our butchers break down and explain how we use Stone Barns beef, pork, and goat, then taste Blue Hill recipes with paired wine.

Every month, Stone Barns Members are invited to a free, behind-the-scenes presentation led by our farmers, chefs, and collaborators.

Learn how Blue Hill’s beverage program is shaped around the availability of ingredients from the farm. Discuss what’s in season with a Stone Barns farmer, then join Blue Hill’s Beverage team for a cocktail demonstration and tasting with light bites.

Shop for produce, meat, eggs, and cut flowers from the farm to serve on your Thanksgiving table, while browsing handmade goods from local vendors.

Join Blue Hill Sous Chef Jake du Pont for a 75-minute culinary demonstration and tasting highlighting seasonal flavors from the farm. Bring home recipes and shop for ingredients from the market (open 10am-1pm) to recreate the dishes at home.

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Decorate your own holiday wreath using willow frames, dried flowers, and foraged evergreen from the farm. 

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Every month, Stone Barns Members are invited to a free, behind-the-scenes presentation led by our farmers, chefs, and collaborators.

Shop for produce, meat, eggs, and cut flowers from the farm to serve on your holiday table and browse handmade goods from local vendors.

Join Blue Hill Sous Chef Jake du Pont for a 75-minute culinary demonstration and tasting highlighting seasonal flavors from the farm. Bring home recipes and shop for ingredients from the market (open 10am-1pm) to recreate the dishes at home.