Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Join us for a day of discovery at Open House: a Sunday afternoon to benefit the ongoing food and agricultural innovation at Blue Hill and Stone Barns Center.

Shop for produce, meat, and flowers from the farm, and for thoughtfully crafted goods from local businesses.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

On September 18th, chefs Josh Niland and Dan Barber will explore the role the sea might play in a truly sustainable Northeastern cuisine in support of Stone Barns Center.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Join us for our Whole Animal Butchery Demonstrations: two-hour evening workshops with our butchery team. Watch our butchers break down and explain how we use Stone Barns beef, pork, and goat, then taste Blue Hill recipes with paired wine.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Join mycology expert Lindsey Jerome on a walk through our woodlands. Discover the hidden world of mushrooms and fungi and learn about their vital role in our ecosystem. 

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Casual lunch in the Cafeteria by the team at Blue Hill. Small plates highlighting our work in whole grain baking, preservation, and butchery.

Join us for our Whole Animal Butchery Demonstrations: two-hour evening workshops with our butchery team. Watch our butchers break down and explain how we use Stone Barns beef, pork, and goat, then taste Blue Hill recipes with paired wine.

Join us for our Whole Animal Butchery Demonstrations: two-hour evening workshops with our butchery team. Watch our butchers break down and explain how we use Stone Barns beef, pork, and goat, then taste Blue Hill recipes with paired wine.