Upcoming Events
Member Thursday | Buckwheat
Every month, Stone Barns Members are invited to a free, behind-the-scenes presentation led by our farmers, chefs, and collaborators.
Member Cooking Class | Thanksgiving Feast
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Cooking Class | Thanksgiving Feast
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Thursday | Cold Weather Crops
Every month, Stone Barns Members are invited to a free, behind-the-scenes presentation led by our farmers, chefs, and collaborators.
Member Cooking Class | Holiday Desserts
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Cooking Class | Holiday Desserts
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Thursday | 2026 Ecology Update
Every month, Stone Barns Members are invited to a free, behind-the-scenes presentation led by our farmers, chefs, and collaborators.
Member Cooking Class | Orchard Fruits
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Cooking Class | Orchard Fruits
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Thursday: Cooks and Farmers Meeting
Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.
Member Cooking Class | Hors d'Oeuvres
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Cooking Class | Hors d'Oeuvres
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Thursday: Cooks and Farmers Meeting
Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.
Member Cooking Class | Tomatoes
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Thursday: Cooks and Farmers Meeting
Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.
Member Cooking Class | Berries & Cherries
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Seedling Pickup
Stone Barns Members at the Seedling level and above can customize a complimentary tray of seedlings for their home or community garden.
Member Thursday: Cooks and Farmers Meeting
Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.
Member Cooking Class | Wood Fired Cooking
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Thursday: Cooks and Farmers Meeting
Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.
Member Cooking Class | Egg Essentials
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Seedling Pickup
Stone Barns Members at the Seedling level and above can customize a complimentary tray of seedlings for their home or community garden.
Member Night at Community Table
Stone Barns Members are invited to an exclusive evening at Community Table to celebrate spring and preview our research in the year ahead.
Member Cooking Class | Foraged Feast
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Thursday: Cooks and Farmers Meeting
Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.
Member Night at Community Table
Stone Barns Members are invited to an exclusive evening at Community Table to celebrate spring and preview our research in the year ahead.
Member Thursday: Cooks and Farmers Meeting
Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.
Member Cooking Class | Maple Sap & Syrup
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Thursday: Cooks and Farmers Meeting
Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.
Member Cooking Class | Fridge Foraging
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Cooking Class | Winter All Stars
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Thursday: Cooks and Farmers Meeting
Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.
Member Cooking Class | Holiday Feast
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.
Member Thursday: Cooks and Farmers Meeting
Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.
Whole Animal Butchery Demonstration | Dual-Purpose Chicken
Observe a live butchery demonstration, taste dishes you can replicate at home, and learn what questions to ask of butchers and livestock farmers when purchasing meat.
Member Thursday: Cooks and Farmers Meeting
Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.
Member Cooking Class | Whole Grain Pasta
Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.