Observe a live butchery demonstration, taste dishes you can replicate at home, and learn what questions to ask of butchers and livestock farmers when purchasing meat. 

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Forager members and above are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Observe a live butchery demonstration, taste dishes you can replicate at home, and learn what questions to ask of butchers and livestock farmers when purchasing meat. 

Observe a live butchery demonstration, taste dishes you can replicate at home, and learn what questions to ask of butchers and livestock farmers when purchasing meat. 

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Members are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Members are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Members are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Members are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Following our Member Book Club reading of The Serviceberry by Robin Wall Kimmerer, Stone Barns Horticulturist Laura Perkins will lead a series of berry and cherry picking workshops and discuss the gift economy.

Following our Member Book Club reading of The Serviceberry by Robin Wall Kimmerer, Stone Barns Horticulturist Laura Perkins will lead a series of berry and cherry picking workshops and discuss the gift economy.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Following our Member Book Club reading of The Serviceberry by Robin Wall Kimmerer, Stone Barns Horticulturist Laura Perkins will lead a series of berry and cherry picking workshops and discuss the gift economy.

Members are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Members are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Members are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

Members are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.

Stone Barns Members are invited to a free, behind the scenes discussion between Blue Hill cooks and Stone Barns farmers.

In February, Stone Barns members will read and discuss The Serviceberry by Robin Wall Kimmerer.

Members are invited to step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs.