Join us for our Whole Animal Butchery Demonstrations: two-hour evening workshops with our butchery team. Watch our butchers break down and explain how we use Stone Barns beef, pork, and goat, then taste Blue Hill recipes with paired wine.
Stone Barns goats graze throughout the Rockefeller State Park Preserve, helping manage invasive species. Learn about their role in our Conservation Action Plan, then join us in the Vegetable Field for a cookout using the traditional earth oven method.
Sign up for our beef demonstration on September 23rd here, and our pork demonstration on October 8th here.
