CAMPUS PROGRAMS

Visitor Information Campus Programs Calendar

The cafeteria

Open Wednesday-Sunday, 9:30am-3:00pm

  • Cafeteria Market

    Cafeteria Market

    Wednesday-Sunday: 9:30am-3:00pm

    Offering a seasonal selection of fresh produce, meat, eggs, and cut flowers from the farm, as well as grains, preserves, and picnic items from our favorite local producers.

    LEARN MORE
  • Breakfast Bread

    Breakfast

    Wednesday-Sunday: 9:30am-11:00am

    Start your day in the Cafeteria with coffee, tea, and a seasonal selection of whole-grain baked goods, eggs, fresh fruit, yogurt, and granola. No reservation required.

  • Lunch Tray

    Lunch Tray

    Wednesday-Friday: 12:00pm-1:30pm
    Saturday & Sunday: 12:00pm-2:30pm

    Casual lunch tray in the Cafeteria with small plates highlighting whole grains, pasture-raised meats, preserves, and seasonal farm vegetables.

    BOOK HERE
  • Community Table

    Community Table

    On select evenings

    Family-style dinner in the Cafeteria celebrating seasonal ingredients from the Northeast.

    BOOK HERE

Stone Barns Members receive 10% off all public programs and dining experiences, plus early access to tickets.

Farming and Culinary Research

EXPLORE TOUR

Take a 60-minute campus tour with cooks and farmers as your guides. Learn about Stone Barns' approach to agriculture and relationship with partner restaurant Blue Hill.

BOOK HERE
Explore Tour

SPECIAL PROGRAMS

  • Open House

    Open House

    Taste through our latest culinary innovation work at Open House. Roam through our Research Showcase and meet our farmers, chefs, and collaborators.

    TICKETS
  • Botanical Beverages

    Botanical Beverages

    Join Blue Hill’s beverage team to learn how different seasons, growing spaces, and ingredients inspire the creation of a cocktail.

    TICKETS
  • Seasonal Workshops

    Seasonal Workshops

    Step inside one of our growing spaces and learn about our Crops, Livestock, Ecosystems, and Ecological Monitoring programs.

    UPCOMING DATES
  • Stone Barns Market

    Stone Barns Market

    From April through December, visit our monthly market and bring home seasonal produce, meat, eggs, seedlings, and cut flowers from the farm.

    UPCOMING DATES

  • Culinary Demonstration

    Learn and taste how Blue Hill chefs prepare peak seasonal ingredients from the market.

    TICKETS

MEMBER PROGRAMS

  • Member Thursday: Cooks and Farmers Meeting

    Member Thursday: Cooks and Farmers Meeting

    Join a monthly discussion with Blue Hill cooks and Stone Barns farmers on a topic related to our latest farming and culinary innovation work. 

  • Cooking Class

    Cooking Class

    Members at the Forager level and above are invited inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs. Learn and taste our favorite recipes using seasonal ingredients from the farm.

  • Discounted Workshop Tickets

    Discounted Workshop Tickets

    Stone Barns members receive $10 tickets to seasonal workshops led by our farmers and ecologists.

BECOME A MEMBER