At The Farm

Located in Pocantico Hills, NY, Stone Barns is a laboratory for learning and catalyzing a culture of informed, healthy eating.

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Teaching & Learning

By educating people about food and farming, we're encouraging the food citizens of tomorrow to make healthier life choices for themselves and the planet.

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About Us

We are working to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem.

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Shannon Algiere

Shannon Algiere is farmer liaison manager at Stone Barns Center. She was introduced to an agrarian lifestyle as a young girl, frolicking in strawberry fields and peach orchards and showing goats and rabbits at local fairs. While studying at the University of Rhode Island, Shannon worked at a natural food cooperative, where she was inspired to think about food sourcing and holistic nutrition. Shannon has taught at the Denison Pequotsepos Nature Center, volunteered as a ranger for the Costa Rica National Park Service, managed a biodynamic greenhouse operation and helped develop a 60-member market farm in Connecticut.

Shannon came to the Center in 2003 with her husband, Jack, and has played many roles on the farm, most recently flower and herb manager. Shannon now employs her extensive farming and mentorship experience to facilitate educational engagement, assisting in the design of a dynamic and impactful farm connection for visitors, aspiring farmers and students.

On the side: Shannon can be found raising her two sons, reading, doing yoga, gardening and enjoying time in nature.

Photo by Ben Hider