Board of Directors

Peggy Dulany, Chair
Tarrytown, NY
Founder and Chair, The Synergos Institute

Fred Kirschenmann, President
Ames, IA
Distinguished Fellow, Leopold Center for Sustainable Agriculture
Iowa State University

Jill Isenbarger
Pelham, NY
CEO, Stone Barns Center for Food and Agriculture

Dan Barber
New York, NY
Executive Chef and Co-Owner of Blue Hill and Blue Hill at Stone Barns

David Barber
Pound Ridge, NY
Co-Founder and Owner of Blue Hill

Catherine Fazio
Cambridge, MA
Managing Director, Laboratory for Innovation Science and Policy, MIT Innovation Initiative

James Ford
Tarrytown, NY
Chairman and Chief Executive Officer of Scarabee Holdings, LLC

Bill King
Old Greenwich, CT
Private Investor and Owner of Back 40 Farm, Kitchen and Mercantile

Larry Lunt
Greenwich, CT
Manager, Armonia

Kathleen Merrigan
Washington, DC
Executive Director of Sustainability at the George Washington University

Susan Rockefeller
New York, NY
CEO and Founder of Protect What Is Precious

Richard Schnieders
Santa Fe, NM
Retired Chairman and CEO of Sysco Corporation

Kevin W. Schuyler, CFA
Charlottesville, VA
Managing Director, CornerStone Partners

 

Ex-Officio
Richard Cataldo
James S. Sligar